Shinojima: The Island of Divine Flavors and Sacred Timber
Recently, I journeyed to Shinojima, a small island at the southern tip of Aichi Prefecture, to immerse myself in the profound traditions of winter. Although I have lived in Aichi for many years, this was my first visit—a “research trip” to discover the authentic Japan that I wish to share with my international guests.
A 1,000-Year Bond with Ise Jingu
The history of Shinojima is woven with sacred myths. According to the Nihon Shoki (The Chronicles of Japan), Princess Yamatohime-no-mikoto, who established the Ise Jingu Grand Shrine, stopped at this island during her voyage across Ise Bay. She was so enchanted by the local seafood—particularly the Sea Bream (TAI)—that she requested it be offered to the Grand Shrine.
For over a millennium, this tradition has endured. Three times a year, the island’s Shinto priests, dressed in pure white robes, prepare salted sea bream and lead a fleet across the sea to deliver this “Gift from the Island” to the Inner Shrine of Ise.
There is also a beautiful cycle of spiritual sustainability. Every 20 years, during the Shikinen Sengu (the ritual rebuilding of Ise Jingu), the sacred timber from the old shrines is gifted to Shinojima. The island then uses these materials to rebuild its own shrines a year later. To me, this transfer of “Sacred Energy” represents a profound connection between the mainland and the island that transcends time.
The Art of Winter: The “White Camellia” of the Sea
While Shimonoseki is famous for FUGU (Pufferfish), Aichi Prefecture is actually one of Japan’s leading producers of premium Tiger Pufferfish.
At the inn where I stayed, Kosuiso, the Fugu course was nothing short of high art. The translucent slices of Tessa (sashimi) possessed a delicate, muscular elasticity. To my eyes as an Ikebana master, the arrangement resembled a WHITE CAMELLIA blooming in the silence of winter—stark, elegant, and full of life.
The rhythm of the meal, served in a private room with exquisite ceramic pairings, reflected the true spirit of Japanese hospitality (Omotenashi). Even as a Japanese person, I was deeply moved by the balance of technique and aesthetic grace.
A Dialogue with Untamed Nature
After the meal, I spent an hour hiking the western side of the island. Here, the forest remains untouched. I observed ancient WISTERIA VINES twisting through the trees with a raw, biological energy that felt like a silent dialogue between species. Along the path, stone Jizo statues stood in quiet protection. At the lookout point, I found a Torii gate crafted from the recycled timber of Ise Jingu, standing tall and facing the direction of the Grand Shrine.
The island offers a rare tranquility, including what is said to be the most beautiful sunset in the region. Relaxing in the large communal bath overlooking the beach, I felt the deep resonance of the island’s history and nature.
Travel Tip: Seamless Access
From Nagoya, take the train or drive to Morozaki Port. From there, a high-speed ferry reaches Shinojima in just 10 minutes. A quick call to the inn before departing the port ensures a seamless pickup—a small but significant touch that makes the journey feel personal and welcoming from the very start.
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